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    • Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages 

      Casassa, Luis Federico; Dermutz, Niclas P.; Mawdsley, Paul F.W.; Thompson, Margaret; Catania, Anibal Alejandro; Collins, Thomas S.; Ashmore, P. Layton; Fresne, Fintan du; Gasic, Gregory; Dodson Peterson, Jean Catherine (American Society for Enology and Viticulture, 2020-08)
      The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ...