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A dynamic model for sodium intoxication unravels salt tolerance in grapevine (Vitis vinifera L.) rootstocks
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12)A correct selection of salt-tolerant plants should consider the relative effects of the various existing tolerance mechanisms. When toxic ions, like Na+, reach the leaves, they affect the photosynthetic apparatus, reducing ... -
A simple model of the diffusion phenomena taking place during the debittering process of green table olives
(Instituto de la Grasa, CSIC (España), 2011)The change in the concentration of sodium and calcium ions in the olive flesh and in the lye during the debittering process was quantified. The average concentration of Na increased from 0.0045 to 0,395 meq Na/g of olive ... -
The sodium diffusion during the debittering of green table olives. Elliptical coordinates model
(Timeland Publication, 2014-01)Many models had been develops in order to study the diffusion process in fruits. All they were consistent, but they none fits exactly to the shape of the geometry of the fruit. We had developed a new model into elliptical ...