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    • Evolution of extra virgin olive oil quality under different storage conditions 

      Mousavi, Soraya; Mariotti, Roberto; Stanzione, Vitale; Pandolfi, Saverio; Mastio, Valerio; Baldoni, Luciana; Cultrera, Nicolò G. M. (MDPI, 2021-08-21)
      The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, ...