Now showing items 143-144 of 144

    • Where's the beef? Retail channel choice and beef preferences in Argentina 

      Colella, Florencia Manon; Ortega, David Leonardo (2017-11)
      Argentinean beef is recognized and demanded internationally. Locally, consumers are often unable to afford certified beef products, and may rely on external cues to determine beef quality. Uncovering demand for beef ...
    • Willingness to pay for quality attributes of fresh beef 

      Berges, Miriam; Casellas, Karina Susana; Rodriguez, Hector Ricardo; Errea, Damián (IAAE, 2015-08-11)
      In recent decades, the demand for food worldwide has undergone significant changes that have highlighted the issue of the quality and safety of food consumed. After international food crisis associated with consumption of ...