Now showing items 1-2 of 2

    • Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones 

      D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)
      BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...
    • Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement 

      Lopez, Mariana Gabriela; Zanor, María Inés; Pratta, Guillermo Raúl; Stegmayer, Georgina; Boggio, Silvana Beatriz; Conte, Mariana; Bermudez Salazar, Luisa; Coluccio Leskow, Carla; Rodríguez, Gustavo Rubén; Picardi, Liliana Amelia; Zorzoli, Roxana; Fernie, Alisdair R.; Milone, Diego Humberto; Asis, Ramón; Valle, Estela Marta; Carrari, Fernando (Springer, 2015-10)
      Elucidating the determinants of tomato nutritional value and fruit quality to introduce improved varieties on the international market represents a major challenge for crop biotechnology. Different strategies can be ...