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    • Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones 

      D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)
      BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...