Browsing CIA. Centro de Investigaciones de Agroindustria by Subject 

Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Tenderness"

Now showing items 1-3 of 3

    • Effect of calcium chloride marination on bovine Cutaneus trunci muscle 

      Gonzalez, Claudia Beatriz; Salitto, Valeria A.; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Lasta, Jorge Augusto (Elsevier, 2001-03)
      The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ...

    • Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers 

      Coria, María Sumampa; Reineri, Pablo Sebastian; Pighin, Darío Gabriel; Barrionuevo, María Guadalupe; Carranza, Pedro Gabriel; Grigioni, Gabriela Maria; Palma, Gustavo Adolfo (Asian-Australasian Association of Animal Production Societies (AAAP), 2019-08-03)
      Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ...

    • Meat quality traits and feeding distillers grains to cattle: a review 

      Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (2019-12-04)
      Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ...