Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Protein Isolates"
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High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate (2015-01)The influence of ion type, ion concentration and pH on the effect of high hydrostatic pressure (HHP) on solubility and dispersion stability of soybean protein isolate (SPI) was analyzed. Solubilizing effect of HHP was ...