Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Probiotics"
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols (Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ...