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Aplicación de la tecnología de irradiación gamma para garantizar la inocuidad y preservar la calidad de arándanos cv Emerald
(Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-10)Blueberries are usually marketed without any type of washing so as not to affect the integrity of the fruit, which is why they are susceptible to contamination with pathogenic and spoilage microorganisms. The application ... -
Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados
(Universidad Nacional de Santiago del Estero, 2019-09)Los tratamientos de Altas Presiones Hidrostáticas (APH), pueden contribuir a la preservación de las frutas y a su vez aumentar su contenido de compuestos antioxidantes mediante la activación de los mecanismos de defensa ... -
Efecto de Distintos Sistemas de Corte sobre la Vida Útil de Duraznos Mínimamente Procesados
(Universidad Nacional de Santiago del Estero, 2019-09)Uno de los mayores problemas que presenta la elaboración de frutas mínimamente procesadas es el nivel de daño provocado a los tejidos durante las operaciones como el pelado o el cortado, las cuales desencadenan procesos ... -
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
(IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
Novel Applications of Gamma Irradiation on Fruit Processing
(Springer Nature, 2024-01-25)Purpose of Review: Consumers increasingly demand for fruit products as a source of health-promoting compounds. However, fruits have a limited shelf life and their processing with thermal technologies significantly reduces ...