Now showing items 1-2 of 2

    • Desarrollo de barra de nuez pecan con cereales 

      Guidi, Silvina Mabel; Gomez, Andrea Gisella; Polenta, Gustavo Alberto; Lopez, M.C.; Blasco, R. (2019)
      La nuez pecan (Carya illinoinensis) se comercializa entera (con cáscara) o pelada, en forma de mariposa. Dado que, durante la obtención de nuez sin cáscara, se produce generalmente la ruptura de la mariposa, se origina en ...
    • Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools 

      Polenta, Gustavo Alberto; Weber, Dorcas; Godefroy Benrejeb, Samuel; Abbott, Michael (Springer, 2011-05-19)
      The present study evaluates the effect of food processing on the antigenicity of pecan proteins as measured by enzyme-linked immunosorbent assay (ELISA). In addition, proteomic tools were used to identify potential pecan ...