Now showing items 1-1 of 1

    • Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals 

      Cattaneo, Florencia; Costamagna, Milena Soledad; Zampini, Iris Catiana; Sayago, Jorge Esteban; Alberto, María Rosa; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Thomas-Valdés, S.; Schmeda Hirschmann, G.; Isla, María Inés (2016-10-01)
      The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ...