Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Estabilidad durante Almacenamiento Refrigerado"
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(Wiley, 2019-11-13)The aim of the study was to evaluate the effect of the high pressure (HP) technology on the preservation of persimmon purée during chilled storage (1, 30, and 90 days at 4 ± 1 °C). Results showed that the treatment at 400 ...