Browsing CIA. Centro de Investigaciones de Agroindustria by Subject "Electrolyzed Water"
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Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce (Elsevier, 2020-04-24)EW has been proposed as a sanitization method for home use to reduce chemical and biological hazards in fresh products. Most studies have evaluated exposure times of 1–10 min which may be too long for processing fresh ...