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Review Characterization of edible films formulated with sodium alginate and low methoxyl pectin in osmotic dehydration applications
Soteras, Edgar Mario; Rodriguez, Anabel; Gamboa Santos, Juliana; Campañone, Laura Analía (Wiley, 2021-08-21)The aim of this work was to evaluate the behavior of two edible films (sodium alginate and low methoxyl pectin) under different osmotic conditions (solutions: sucrose, glucose syrup, and maltodextrin; concentrations: 40 ... -
Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes
Rodriguez Racca, Anabel; Soteras, Edgar Mario; Campañone, Laura Analía (2021-09-17)The objective of the present work was to evaluate the combined effect of the application of edible coatings (sodium alginate and low methoxyl pectin) and different osmotic dehydration conditions (sucrose solution: 40 and ...