autores
- xmlui.general.dspace_homeCentros e Institutos de InvestigaciónCIA. Centro de Investigaciones de Agroindustriaxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCIA. Centro de Investigaciones de Agroindustria
- Inicio
- Centros e Institutos de Investigación
- CIA. Centro de Investigaciones de Agroindustria
- autores
Autores
Mostrando ítems 1-4 de 4
-
Diferenciación de leche y productos lácteos enriquecidos naturalmente en compuestos antioxidantes
Rossetti, Luciana (Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2015-10)In order to add value to milk, assays were performed to improve antioxidant capacity through the diet of animals. For basal data, milk from dairy farms and the diets used were assayed giving a correlation between them as ... -
Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs)
Godoy, Maria Fernanda; Diaz Prieto, Ligia Esperanza; Nova Rebato, Esther; Insani, Ester Marina; Marcos, Ascensión; Slobodianik, Nora Haydee (2016)Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol ... -
Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
Laino, Carlos Horacio; Garcia, Pilar Teresa; Podestá, María Fernanda; Höcht, Christian; Slobodianik, Nora Haydee; Reines, Analia Gabriela (2014-10)We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ... -
The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
Godoy, Maria Fernanda; Diaz, Gabriela Esther; Bozzini, Clarisa; Guidi, Silvina Mabel; Ambrosi, Vanina; Mambrin, María Cecilia; Orzuza, Ricardo; Chamorro, Verónica Celeste; Slobodianik, Nora Haydee; Feliu, Maria Susana (Elsevier, 2023-07)Omega-3 fatty acids are important on cardiovascular health, inflammation, immune system, bone development, cognition among others. The objective was to analyze the effect of the administration of yogurt alone and added ...