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Mostrando ítems 1-4 de 4
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Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
Idrovo Encalada, Alondra Mariela; Perez, Carolina Daiana; Flores, Silvia K.; Rossetti, Luciana; Fissore, Eliana Noemi; Rojas, Ana Maria Luisa (2019-03-19)Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
Perez, Carolina Daiana; De'Nobili, Maria Dolores; Rizzo, Sergio Anibal; Gerschenson, Lia Noemi; Descalzo, Adriana Maria; Rojas, Ana Maria Luisa (2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ... -
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
Idrovo Encalada, Alondra Mariela; Perez, Carolina Daiana; Alzate Calderón, Paola; Zukowski, Enzo; Gerschenson, Lia Noemi; Rojas, Ana Maria Luisa; Fissore, Eliana Noemi (Elsevier, 2019-03)A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ... -
Pectin-based composite film: effect of corn husk fiber concentration on their properties
Bernhardt, Dana Cecilia; Perez, Carolina Daiana; Fissore, Eliana Noemi; De'Nobili, Maria Dolores; Rojas, Ana Maria Luisa (2017-05)Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical ...