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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
Mukumbo, Felicitas Esnart; Descalzo, Adriana Maria; Collignan, Antoine; Hoffman, Louwrens C.; Servent, Adrien; Muchenje, Voster; Arnaud, Elodie (Wiley, 2019-10-23)The potential of Moringa oleifera leaf powder (MLP) to limit lipid oxidation in nitrite‐free unfermented dry pork sausages (droëwors) was investigated. Total phenolic compounds, α‐tocopherol and β‐carotene content of MLP ...