• The complex dependence of non-enzymatic browning development on processing conditions in maize snacks 

      Rolandelli, Guido; Favre, Leonardo Cristian; Mshicileli, Ndumiso; Vhangani, Lusani Norah; Farroni, Abel Eduardo; Van Wyk, Jessy; Buera, María del Pilar (Elsevier, 2021-04-30)
      The complex dependence of non-enzymatic browning development on processing conditions was analyzed in the production of maize snacks. The influence of the amount of water added to maize flour, toasting time, and toasting ...