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    • Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment 

      Baumert, Joseph; Brooke-Taylor, Simon; Che, Huilian; Chen, Hongbing; Crevel, René; Houben, Geert; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen; Turner, Paul (FAO, 2022)
      The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ...