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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
Descalzo, Adriana Maria; Pighin, Darío Gabriel; Dhuique-Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria (Elsevier, 2021-01-29)Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. The food security concept requires increased knowledge about minor components in the diet ... -
Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
Dhuique-Mayer, Claudie; Servent, Adrien; Descalzo, Adriana Maria; Mouquet-Rivier, Claire; Amiot, Marie-Josèphe; Achir, Nawel (2016-11-01)This study was carried out to assess the impact of heat processing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisian dish. A simplified recipe involved, dried mucilage-rich ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
Lingua, Mariana Soledad; Gies, Magali; Descalzo, Adriana Maria; Servent, Adrien; Paez, Roxana Beatriz; Baroni, María Verónica; Blajman, Jesica Evelyn; Dhuique-Mayer, Claudie (Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
Gies, Magali; Descalzo, Adriana Maria; Servent, Adrien; Dhuique-Mayer, Claudie (Elsevier, 2019-04-30)A functional yogurt-like product based on fermented maize enriched in carotenoids and phytosterols was developed to be an alternative to existing functional dairy products. Incorporation and stability of fat-soluble compounds ... -
Oxidative status of a yogurt-like fermented maize product containing phytosterols
Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Servent, Adrien; Rossetti, Luciana; Lebrun, Marc; Perez, Carolina Daiana; Boulanger, Renaud; Mestres, Christian; Pallet, Dominique; Dhuique-Mayer, Claudie (2018-05)This work describes the formulation of a functional yogurt-like product based on fermented maize with added phytosterols and its oxidative stability during cold storage. The technological challenge was to stabilize 3.5% ...