Browsing CIA. Centro de Investigaciones de Agroindustria by Subject
Now showing items 974-993 of 1522
| Subject |
|---|
| Olor [3] |
| Olor calentado el sabor (WOF) [1] |
| Omega-3 [1] |
| On-farm Consumption [1] |
| Onions [1] |
| Opuntia Ficus Indica [1] |
| Orange-colored Carrot Pectin [1] |
| Organic Acids [5] |
| Organismos Indicadores [1] |
| Organoleptic Analysis [7] |
| Organoleptic Properties [4] |
| Orina [1] |
| Oryza Sativa [1] |
| Osmotic Drying [1] |
| Ostras [1] |
| Ostriches [1] |
| Oxidación [2] |
| Oxidación de Lípidos [1] |
| Oxidación de Proteínas [1] |
| Oxidation [2] |