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Mostrando ítems 1-19 de 19

    • A contribution of beef to human health : a review of the role of the animal production systems 

      Pighin, Darí­o Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)
      Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ...

    • Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour 

      Cattaneo, Florencia; Sayago, Jorge Esteban; Alberto, María Rosa; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Isla, María Inés (2014-10)
      Prosopis species are considered multipurpose trees and shrubs by FAO and their fruit constitute a food source for humans and animals. According to the “Código Alimentario Argentino”, “algarrobo flour” is produced by grinding ...

    • Argentina. Sello Alimentos Argentinos 

      Pighin, Darío Gabriel; Tam, C.; Pazos, Adriana Alejandra; Barcus, M. C.; Moron, J. M.; Moron, P. H.; Nimo, M.; Grigioni, Gabriela Maria (2019)
      Resumen Alimentos Argentinos es un sello de calidad que distingue los alimentos argentinos y sus atributos diferenciadores –proceso, producto y envase-. Es gratuito, temporal, voluntario y puede ser solicitado por productores ...

    • Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus). 

      Chamorro, Verónica Celeste; Vásquez, P.; Perez, Carolina Daiana; Montenegro, Luciano Federico; Hennig, Herman Hernando; Pazos, Adriana Alejandra (2020-10)
      La carne de pescado es considerada una fuente de proteínas de alto valor biológico por el contenido de aminoácidos esenciales y su mejor digestibilidad en comparación a las de otras matrices alimenticias. Asimismo y luego ...

    • Chapter 11 - Bioactive peptides in reformulated food 

      Ambrosi, Vanina; Añón, María Cristina; Chamorro, Verónica Celeste; Godoy, Maria Fernanda; Nieto, Gema; Pazos, Adriana Alejandra; Pighin, Darío Gabriel; Rey Rodriguez, Javier Francisco; Scilingo, Adriana; Tironi, Valeria (Elservier, 2024-01)
      The consumption of processed foods has surged, driven by globalization, lifestyle changes, convenience, and economic factors. This trend, while providing choices for consumers, also raises concerns about unbalanced diets ...

    • Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción 

      Chamorro, Verónica Celeste; Peranic, V.; Godoy, Maria Fernanda; Bain, Ingrid; Ceballos, Demian; Grigioni, Gabriela Maria; Pighin, Darío Gabriel; Pazos, Adriana Alejandra (Red MARCARNE, 2019-10)
      Los péptidos bioactivos presentes en diversos alimentos son objetivo de estudio ya que se ha encontrado que cumplen diversos roles fisiológicos que impactan positivamente en la salud. En particular, en el músculo esquelético ...

    • Effect of calcium chloride marination on bovine Cutaneus trunci muscle 

      Gonzalez, Claudia Beatriz; Salitto, Valeria A.; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Lasta, Jorge Augusto (Elsevier, 2001-03)
      The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ...

    • Effect of salt addition on sous vide cooked whole beef muscles from Argentina 

      Vaudagna, Sergio Ramon; Pazos, Adriana Alejandra; Guidi, Silvina Mabel; Sanchez, Guillermo; Carp, D.J.; Gonzalez, Claudia Beatriz (Elsevier, 2007-11-17)
      Sodium chloride (NaCl, 0–1.4%) and sodium tripolyphosphate (STPP, 0–0.5%) were added to Semitendinosus muscles and submitted to sous vide cooking at different temperatures (55–75 °C). The effects of these three factors on ...

    • Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina 

      Pighin, Darí­o Gabriel; Davies, Patricio; Grigioni, Gabriela Maria; Pazos, Adriana Alejandra; Ceconi, Irene; Mendez, Daniel Gustavo; Buffarini, Miguel Angel; Sancho, Ana Maria; Gonzalez, Claudia Beatriz (2013-09)
      The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified ...

    • Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters 

      Messina, Valeria Marisa; Sancho, Ana Maria; Grigioni, Gabriela Maria; Fillipini, S.; Pazos, Adriana Alejandra; Paschetta, Fernanda; Chamorro, Verónica Celeste; Walsoe, Noemi Elizabeth (2015-04)
      The aim of the present research was to evaluate bovine muscles to be subjected to freeze-drying for an instant meal. Physicochemical and senescence parameters were evaluated. The experimental part was divided into two ...

    • Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals 

      Cattaneo, Florencia; Costamagna, Milena Soledad; Zampini, Iris Catiana; Sayago, Jorge Esteban; Alberto, María Rosa; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Thomas-Valdés, S.; Schmeda Hirschmann, G.; Isla, María Inés (2016-10-01)
      The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ...

    • Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets 

      Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Zimerman, Maria; Pazos, Adriana Alejandra; Domingo Mendizabal, Ernesto; Pordomingo, Anibal; Grigioni, Gabriela Maria (2013-11)
      Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...

    • In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion over nitrogen and phosphorus bioavailability 

      Casaretto, Matías Ezequiel; Travaini, Franco Luciano; Wassner, Diego Fernán; Pazos, Adriana Alejandra; Azcuy, Rosendo Lucas (2021-09-23)
      This work aimed to explore the potential value of the Acrocomia totai defatted kernel meal as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus) diet. In vitro assays were conducted simulating tilapia ...

    • Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. 

      Ambrosi, Vanina; Caporaletti, Daniel; Fernandez Arhex, Valeria Cristina; Gallardo, Gabriela Laura; Lilllo, María Inés; Luna, Agustín; Pazos, Adriana Alejandra; Pesquero, Natalia; Polenta, Gustavo Alberto (Red de Seguridad Alimentaria del CONICET, 2021-12)
      This document arises from scientific assistance requested from the CONICET Food Safety Network (RSA – CONICET) by the National Directorate of Agrifood Safety and Quality (DNICA) of SENASA. As a result of this request, a ...

    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...

    • Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications 

      Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Báez, Jessica; Fernández-Fernández, Adriana Maite; Medrano, Alejandra (Springer Nature, 2023-06)
      Animal proteins and their derivatives play a fundamental role in human nutrition as a source of valuable nutrients and bioactive peptides that have shown an increased interest for their application in the food, pharmaceutical, ...

    • Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino. 

      Chamorro, Verónica Celeste; Martinez, Fernanda Gabriela; Pazos, Adriana Alejandra; Szerman, Natalia; Ambrosi, Vanina A. (Asociación Argentina de Tecnólogos Alimentarios, 2019-11)
      Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can ...

    • Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo 

      Chamorro, Verónica Celeste; Vasquez Mazo, Priscilla; Veggetti, Mariela Iris; Polenta, Gustavo Alberto; Gallardo, Gabriela Laura; Pazos, Adriana Alejandra (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      The growth of the world population leads to an increase in food production, causing traditional production systems to use more resources to satisfy demand. However, there are alternatives, such as the production of insects ...

    • Variation for health-enhancing compounds and traits in onion (Allium cepa L.) germplasm 

      Insani, Ester Marina; Cavagnaro, Pablo; Salomon, Virginia Marí­a; Langman, Leandro Ezequiel; Sance, María; Pazos, Adriana Alejandra; Carrari, Fernando; Filippini, Olga; Vignera, Laura; Galmarini, Claudio Romulo (2016)
      Consumption of onion has been associated with reduced incidence of chronic diseases. Phenolic, organosulfur and carbohydrate compounds present are largely responsible for these effects. This study examined compositional ...