• Development of a construct-based risk assessment framework for genetic engineered crops 

      Becker, M.P.; Boari, P.; Burachik, Moisés; Cuadrado, V.; Junco, Mariano; Lede, S.; Lema, Martín; Lewi, Dalia Marcela; Maggi, Andrés; Meoniz,Ignacio Alberto; Noe, G.; Roca, Cecilia; Robredo, Claudio Gabriel; Rubinstein, Clara; Vicien, Carmen; Whelan, Agustina (2016)
      Experience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies ...
    • El dilema del consumidor europeo ante los organismos genéticamente modificados (OGM) 

      Penna, Julio A.; Briz, Julián; de Felipe, Isabel (Secretaría de Estado de Comercio, Ministerio de Economía y Hacienda (España), 2002-09)
      En el marco general de la biotecnología este trabajo se enfoca desde la óptica del mercado, analizando la problemática del consumo. Se hace una exposición de la situación en la Unión Europea y el posible impacto de las ...
    • State of the art of genetic engineering in potato: from the first report to its future potential 

      Nahirñak, Vanesa; Almasia, Natalia Ines; Gonzalez, Matías Nicolás; Massa, Gabriela Alejandra; Decima Oneto, Cecilia Andrea; Feingold, Sergio Enrique; Hopp, Horacio Esteban; Vazquez Rovere, Cecilia (Frontiers Media, 2022-01)
      Potato (Solanum tuberosum L.) is a crop of world importance that produces tubers of high nutritional quality. It is considered one of the promising crops to overcome the challenges of poverty and hunger worldwide. However, ...