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Agronomic performance and fruit nutritional quality of an Andean tomato collection
(International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ... -
Aplicación de reguladores auxínicos: efecto sobre el cuajado de fruto en tomate para consumo fresco = Application of auxin regulators: effect on fruit set in tomatoes for fresh market
(Asociación Argentina de Horticultura, 2016)Con el objetivo de evaluar el efecto de dosis y momentos de aplicación de ácido β-naftoxiacético sobre características y rendimiento de frutos de tomate, se condujeron tres ensayos en La Plata (Buenos Aires), uno en Bella ... -
Avances en la mejora genética de tomate para industria = Advances in genetic breeding for processing tomatoes
(Asociación Argentina Horticultura, 2013)En el 2001, en la EEA La Consulta, INTA, se comenzó un trabajo de mejora genética en tomate para industria, asistido por marcadores moleculares, con el objetivo principal de generar cultivares autopolinizadas, especialmente ... -
Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
(Springer, 2019-09-16)Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this study. We explored the metabolome and transcriptome of the ripe ... -
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017)In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...