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Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions
(Springer, 2019-09-16)Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this study. We explored the metabolome and transcriptome of the ripe ... -
Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
(Springer, 2023-07)The accumulation of anthocyanin pigments can exhibit different patterns across plant tissues and crop varieties. This variability allowed the investigation of the molecular mechanisms behind the biosynthesis of these ... -
Garlic (Allium sativum L.) inhibitory effect on platelet activity induced by different agonists
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2021-06)Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other thrombotic disorders. Platelet activation in vivo, probably ... -
Garlic scape, an alternative food with human health benefits
(ISHS, 2012-12)Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol ... -
Genetic analysis of a garlic (Allium sativum L.) germplasm collection from Argentina
(Elsevier, 2012-05)Although garlic spreads asexually, it shows a wide diversity for physiologic, morphologic and agronomic characters, due to the accumulation of mutations. Our objective was to examine the genetic diversity of a collection ... -
Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
(Asociación Argentina de Horticultura (ASAHo), 2022-12)En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la presencia ... -
Genetic diversity of squash landraces (Cucurbita maxima) collected in Andean Valleys of Argentina = Diversidad genética de poblaciones de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-06)Squash landraces (Cucurbita maxima) are maintained by small farmers as a major nutritional food. Twenty seven of these landraces were collected in Argentinian Andean Valleys and morphologically characterized. Genetic ... -
Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)
(2013-05)• Premise of the study: Analyses of genetic structure and phylogenetic relationships illuminate the origin and domestication of modern crops. Despite being an important worldwide vegetable, the genetic structure and ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ... -
Gradient of vernalization requirement in carrot cultivars from diverse geographical origins
(Wiley, 2021-04)On the bases of their vernalization requirement (VR) for flowering, a genetically‐conditioned trait, carrots are typically classified as annuals and biennials. A previous study using F2 populations derived from crosses ... -
Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants
(Wiley, 2022-06)Salinity is one of the principal abiotic stresses that limit the growth and productivity of crops. The use of halotolerant plant growth-promoting rhizobacteria (PGPR) that increase the growth of salt-stressed crops is an ... -
Heritability of floral traits in Allium cepa L. populations from biparental crosses
(Wiley, 2024-02)Onions (Allium cepa L.) are one of the main vegetable crops worldwide. As an allogamous species with entomophilous pollination, floral traits play a critical role in seed production. Improving seed yield, especially for ... -
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
(MDPI, 2022-03)Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most ... -
A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution
(2016)We report a high-quality chromosome-scale assembly and analysis of the carrot (Daucus carota) genome, the first sequenced genome to include a comparative evolutionary analysis among members of the euasterid II clade. We ... -
History, evolution and domestication of garlic: a review
(Springer, 2023-09)The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the ... -
In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
(Springer, 2019-11-14)Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may ... -
Influence of Fusarium spp. isolate and inoculum density on resistance screening tests in onion
(Brazilian Phytopathological Society, 2014)Fusarium basal rot (FBR), which is caused predominantly by Fusarium oxysporum and F. proliferatum, is the main limiting factor of onion crops. Resistant cultivars obtained in other countries do not behave as such in ... -
Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.)
(Elsevier, 2023-08)Walnut production is expanding worldwide due to the high demand for natural products with proven nutraceutical properties. This expansion includes new growing areas, such as central–western Argentina, where crop water ... -
Influence of Seed Vigor and Preplant Herbicides on Emergence, Growth, and Yield of Tomato
(American Society for Horticultural Science, 1990-03)The interactions of seed vigor with herbicides were studied with respect to seedling emergence, growth, and fruit yield of processing tomatoes (Lycopersicon esculentum Mill. cv. UC204C). Seed vigor (speed of germination) ... -
Inheritance of Vernalization Requirement in Carrot
(American Society for Horticultural Science, 2007-07)Carrot (Daucus carota L.) is a cool-season vegetable normally classified as a biennial or winter annual species, requiring vernalization to induce flowering. Nevertheless, some cultivars adapted to warmer climates require ...