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Now showing items 4981-4990 of 5617

Seed priming induces biochemical changes in melon plants and increase salt tolerance 

Castañares, Jose Luis; Bouzo, Carlos Alberto (Ediciones INTA, 2020-08)
An experiment was conducted to evaluate the effect of priming on germination and initial growth of melon plants under salinity conditions. Two osmotic agents (NaCl and CaCl2) and two treatment durations (2 and 4 days) were ...

Push‐pull to manage leaf‐cutting ants: an effective strategy in forestry plantations 

Perri, Daiana; Gorosito, Norma; Schilman, Pablo Ernesto; Casaubon, Edgardo; Dávila, Camila; Fernandez, Patricia (Wiley, 2020-08)
BACKGROUND: Leaf‐cutting ants (LCAs) are amongst the most important forestry pests in South America. Currently, their control is carried out almost exclusively through the application of toxic baits of restricted use. Here ...

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines 

Denat, Marie; Perez, Maria Dolores; Heras, José María; Querol, Amparo; Ferreira, Vicente (Elsevier, 2021-03)
Ten different Saccharomyces cerevisiae strains fermented semi-synthetic musts containing a Polyphenolic and Aroma Precursor Fraction (PAF) extracted from Tempranillo grapes. Aroma compounds were studied by Gas Chromatography ...

Mouse model as an efficacy test for foot‐and‐mouth disease vaccines 

Gnazzo, Victoria; Quattrocchi, Valeria; Soria, Ivana; Pereyra, Erica Vanesa; Langellotti, Cecilia Ana; Pedemonte, Andrea; López, Virginia; Marangunich, Laura An; Zamorano, Patricia Ines (Wiley, 2020-04)
Protection against foot‐and‐mouth disease virus (FMDV) has been linked to the development of a humoral response. In Argentina, the official control tests for assessing the potency of FMD vaccines are protection against ...

Comparing temperature data sources for use in species distribution models: From in‐situ logging to remote sensing 

Lembrechts, Jonas Johan; Lenoir, Jonathan; Roth, Nina; Hattab, Tarek; Milbau, Ann; Haider, Sylvia; Pellissier, Loïc; Pauchard, Aníbal; Ratier Backes, Amanda; Dimarco, Romina Daniela; Núñez, Martín Andrés; Aalto, Juha; Nijs, Ivan (Wiley, 2019-11)
Although species distribution models (SDMs) traditionally link species occurrences to free‐air temperature data at coarse spatio‐temporal resolution, the distribution of organisms might instead be driven by temperatures ...

Agronomic and molecular characterization of Chloris gayana cultivars and salinity response during germination and early vegetative growth 

Ribotta, Andrea Noemi; Lopez Colomba, Eliana; Bollati, Graciela P.; Striker, Gustavo Gabriel; Carloni, Edgardo José; Griffa, Sabrina Mariana; Quiroga, Mariana Paola; Tommasino, Exequiel Arturo; Grunberg, Karina (CIAT, 2019-01)
Chloris gayana is a warm-season grass, often cultivated in areas where soil salinity is a major constraint for forage production. Five cultivars (2 unselected populations and 3 synthetic varieties) were evaluated through ...

Mycobacterium intracellulare infection in a capybara (Hydrochoerus hydrochaeris) 

Pezzone, Natalia; Eberhardt, Ayelén; Fernandez, Analía; Garbaccio, Sergio Gabriel; Zumarraga, Martin Jose; Gioffre, Andrea; Magni, Carolina; Beldomenico, Pablo Martín; Marini, M. Rocío; Canal, Ana María (American Association of Zoo Veterinarians, 2013-12)
This report describes the first case of Mycobacterium intracellulare infection with typical granulomatous lesions of mycobacteriosis in a capybara (Hydrochoerus hydrochaeris). The individual was a captive-bred young female, ...

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations 

Perez, Maria Dolores; Jaehde, Inés; Guillamón, José Manuel; Heras, José María; Querol, Amparo (Elsevier, 2021-02)
A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were ...

Spiraea sp. new natural host of Plum pox virus (Sharka) 

Piglionico, Damián Gustavo; Ojeda, Eva Maria; Lucero, Vanesa Angelica; Farrando, Roberto Jes; Porcel, Laura Beatriz; Picca, Cecilia Nelida; Marini, Diana Beatriz (Springer, 2021-01)
Plum pox virus (PPV) was detected in Argentina for the first time in 2004. After eradication of the initial outbreaks, establishment of quarantine areas and strict control of nursery stock plants, no evidence of disease ...

Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño experimentalSimultaneous determination of carotenoids and phenols of carotenoids and phenolic compounds in agrifood by-products: Ultrasound-Assisted Microextraction Liquid-Solid optimized by experimental design methodologies 

Jofre, Viviana Patricia; Assof, Mariela Vanesa; Vargas, Eliana Vanina; Fanzone, Martín Leandro (Universidad Juan Agustín Maza, 2020)
En el presente trabajo se desarrolló un nuevo método de microextracción líquido-sólido asistido por ultrasonido para determinar biocompuestos en subproductos agroalimentarios. El método analítico propuesto para extraer ...
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