Browsing by Subject "Yeast"

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Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot Noir winemaking.

Curilén, Yolanda Leticia; Barda, Nora Beatriz; Barbagelata, Raúl Jorge; Bravo Ferrada, Bárbara Mercedes; Gallina, Mario Fabian; Semorile, Liliana Carmen; Caballero, Adriana Catalina (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2009)

Vitis Vinifera L. cv. Pinot noir grapes from a Patagonian vineyard were fermented at pilot scale (100L) in spontaneous form (natural fermentation, NF) or by inoculation with a Saccharomyces cerevisiae commercial starter ...