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Estimating overnight weight loss of corralled yearling steers in semiarid rangeland
(2016)A common practice for assessing livestock weight gains from grazing animals on rangelands is to confine animals overnight without feed or water to reduce variation in weight loss and percent shrink. Advances in remote ... -
Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability
(Wiley, 2002-04)Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. The effects of selected treatments on pasteurization values and chilled ...