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Mostrando ítems 1-5 de 5
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El impacto positivo de la codigestión anaerobia en la reducción de gases de efecto invernadero (GEI)
(RedBioLAC, 2022-07)El objetivo del trabajo fue medir la huella de carbono de la planta de digestión anaeróbica (DA) utilizando definiciones y directrices establecidas en la normativa europea. El inventario de GEI muestra los conceptos incluidos ... -
Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
(Wiley, 2011-07-27)BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines ... -
Pyrolytic coproduction of bio-char and upgraded bio-oils from abundant agro-industrial wastes
(Springer, 2021-09)The co-production of bio-char and upgraded bio-oil by fast pyrolysis of raw and sulfuric-acid pretreated agro-industrial wastes (corn cob, sugarcane bagasse and sunflower seed hull) was investigated to valorize wastes as ... -
Towards Sustainable Dairy Production in Argentina: Evaluating Nutrient and CO2 Release from Raw and Processed Farm Waste
(MDPI, 2021-12)Mineralization studies are the first step in determining the usefulness of an amendment such as fertilizer, and are essential to creating guidelines for dairy waste management to help producers make informed decisions. Our ... -
Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)
(Foro de la Alimentación, la Nutrición y la Salud - FANUS, 2021)Los compuestos fenólicos son importantes metabolitos secundarios presentes en las batatas, cuyas propiedades antioxidantes han sido ampliamente reportadas. La utilización industrial de batata para la elaboración de dulce ...