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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina and their comparison with the autochthonous variety
(Wiley, 2020-07)BACKGROUND: The aim of this work was to evaluate and compare oil production and its quality in three Spanish olive varieties (Genovesa , Villalonga and Nevadillo blanco ) growing outside the Mediterranean basin with the ... -
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
(2016)Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ... -
Valorización de variedades criollas de uvas mediante un abordaje microbiológico
(Asociación Colombiana de Micología (ASCOLMIC), 2022-12-19)La denominación de uvas criollas se aplica a variedades de uva autóctonas de Sudamérica resultado del cruzamiento entre plantas de vid traídas por los españoles. La vinificación de estas variedades presenta alto interés ... -
Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (Perú), 2022-08-18)The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, ...