Temas 

Temas

Mostrando ítems 1-11 de 11

    • Bovinos machos jóvenes castrados versus enteros; calidad de carne y propiedades del tejido conectivo 

      Latorre, María Emilia; Iezzi, Sebastián Juan; Christensen, Sara; Purslow, Peter P. (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-04-12)
      La optimización de la producción y la calidad de carne son los principales objetivos de los productores y del sector comercial de la carne. Actualmente la producción de animales de engorde a corral presenta una buena ...

    • Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo 

      Araujo, Santiago Ruben; Federico, Francisco Javier; Fabre, R.; Biolatto, Andrea; Szerman, Natalia; Gallinger, Claudia Isabel (Ministro de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba, 2022-11)
      La carne de pollo es una de las más consumidas en la actualidad en nuestro país. La pechuga de pollo, corte de mayor importancia de la industria, presenta gran interés de los consumidores en la elección de alimentos ...

    • Effect of calcium chloride marination on bovine Cutaneus trunci muscle 

      Gonzalez, Claudia Beatriz; Salitto, Valeria A.; Carduza, Fernando Jose; Pazos, Adriana Alejandra; Lasta, Jorge Augusto (Elsevier, 2001-03)
      The aim of this investigation was to determine the possibility of using calcium chloride solution in tough muscles (Cutaneus trunci) to reduce the aging period required to increase tenderness, without introducing undesirable ...

    • Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers 

      Coria, María Sumampa; Reineri, Pablo Sebastian; Pighin, Darío Gabriel; Barrionuevo, María Guadalupe; Carranza, Pedro Gabriel; Grigioni, Gabriela Maria; Palma, Gustavo Adolfo (Asian-Australasian Association of Animal Production Societies (AAAP), 2019-08-03)
      Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ...

    • Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers 

      Coria, María Sumampa; Pighin, Darío Gabriel; Grigioni, Gabriela Maria; Palma, Gustavo Adolfo (Asian-Australasian Association of Animal Production Societies, 2022)
      Objective: The aim of this study was to evaluate the effect of ageing and feeding strategies on the calpain protease system and meat quality traits in Braford steers. Methods: Thirty Braford steers were employed; 15 ...

    • Is beef quality affected by the inclusion of distiller grains in cattle diets? 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Grigioni, Gabriela Maria (Elsevier, 2022-05-09)
      This study aimed to analyze the effect of including increasing levels of distiller grains (DG) in beef cattle feeding diets on meat quality from an integral approach. To this end, we analyzed the meat from 36 yearling ...

    • Meat quality traits and feeding distillers grains to cattle: a review 

      Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (2019-12-04)
      Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ...

    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...

    • Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer 

      Pordomingo, Anibal Javier; Pordomingo, Adriana Beatriz; Grigioni, Gabriela Maria; Carduza, Fernando Jose (Elsevier, 2021-10-28)
      Performance and carcass traits of beef steers finished on small-grain winter annual pastures (SGWA) or alfalfa were compared. Treatments consisted of pure stands of cereal rye, triticale, wheat or alfalfa (Rye, Trit, Wht, ...

    • Slaughter weight, sex and age effects on beef shear force and tenderness 

      Lucero Borja, Jorge Omar; Pouzo, Laura Beatriz; de la Torre, M.S.; Langman, Leandro Ezequiel; Carduza, Fernando Jose; Corva, Pablo Marcelo; Santini, Francisco Jose; Pavan, Enrique (Elsevier, 2014-05)
      In Argentina, beef cattle prices decrease as slaughter weight increases regardless of animal age or carcass maturity, and this decrease is significantly greater in heifers (15%) than in steers (5%). The objectives of the ...

    • Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina) 

      Ynsaurralde Rivolta, Amanda Eugenia; Rebak, Gladis I.; Sanchez, S.; Capellari, Adriana (2013)
      La terneza de la carne es el atributo más apreciado por los consumidores, encontrándose condicionada por muchos factores. El objetivo de este trabajo fue generar información sobre terneza objetiva post maduración de la ...