Temas 

Temas

Mostrando ítems 1-2 de 2

    • Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation 

      Salvañal, Lara; Gabilondo, Julieta; Francesconi, Rafaela; Budde, Claudio Olaf; Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Andres, Silvina; Garitta, Lorena Verónica; Lara, María Valeria; Corbino, Graciela Beatriz (Asociación Argentina de Tecnólogos Alimentarios (AATA), 2023-10)
      Prunus persica is a stone fruit source of multiple nutraceutical compounds. Fresh fruit has a short life; thus, many processing procedures have been used to increase its consumption in alternative forms. One strategy is ...

    • Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals 

      Buera, María del Pilar; Abirached, Cecilia; Alamilla-Beltrán, Liliana; Busch, Verónica María; Santos, Cristina Isabel dos; Farroni, Abel Eduardo; Favre, Leonardo Cristian; Fernández-Varela, Aldo; Freire-Costa, Fabiano; Gabilondo, Julieta; Galante, Micaela; Hidalgo, María Eugenia; Ingrassia, Romina; López Hiriart, Milagros; Medrano, Alejandra; Micheloni, Oscar B.; Navarro Alarcón, Miguel; Panizzolo, Luis; Pereyra-Castro, Silvia del Carmen; Pérez-Pérez, Viridiana; Plazola-Jacinto, Carla Patricia; Risso, Patricia; Robert-Canales, Paz; Rodríguez, Analía; Rodríguez, Silvio David; Rojas-Balcazar, Erick; Rufián Henares, José Ángel; Vasile, Franco Emanuel (Wiley, 2021-05-25)
      The increasing trend for using natural ingredients for nutraceuticals and phytopharmaceuticals development triggers the study of non-traditional sources for phytopharmaceuticals development, such as underexploited plants ...