Browsing by Subject "Kefir"

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing

Bordoni, Antonella; Rossetti, Luciana; Rizzo, Sergio Anibal; Dhuique-Mayer, Claudie; Barcena, Nadia; Descalzo, Adriana Maria (Royal Society of Chemistry, 2025-04-22)

This research explores the semi-solid fermentation (SSF) of quinoa (Chenopodium quinoa wild) in combination with mango–orange (Mangifera indica–Citrus sinensis) juice as a sustainable and innovative approach to food ...
Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens

Franco, Mariana C.; Soria, Mario; Federico, Francisco Javier; Zapata, Roberto A.; Hamet, María Fernanda; Gallinger, Claudia Isabel; De Antoni, Graciela L.; Peláez, Angela M.L.; Basiouni, Shereen; Bueno, Dante Javier (German Multidisciplinary Publishing Center (GMPC), 2025-07)

Kefir contains lactic acid bacteria and yeasts, which are involved in fermentation and contribute to its probiotic effects. The simultaneous supplementation feeding of antibiotics and probiotics could serve as a way to ...