Browsing by Subject "Investigación en la Finca"
Now showing items 1-5 of 5
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Amino Acid profile evaluation on Argentinean on farm sampled soybean
(Donau Soja, 2023-09)Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina, while soybean meal (SBM) represents the main national exportation income. SBM is a relevant source of protein and amino acids (AA) for feed worldwide. ... -
Informe técnico Establecimiento "San Roberto"
(EEA Anguil, INTA, 2025-04)En el establecimiento “San Roberto”, ubicado en el departamento de Curacó, en cercanías de la localidad de Puelches (La Pampa), se realizaron diferentes mediciones para evaluar la salud y evolución del pastizal natural en ... -
Investigación Participativa: evaluación de extracto de ajo para la regulación de insectos en lechuga
(IPAVE - CIAP, INTA, 2024-11-21)En los sistemas productivos de la Región Alimentaria de Córdoba (RAC) se observa un incipiente proceso de transición hacia la agroecología. Esta transición implica etapas graduales (Gliessman, 2002), siendo la sustitución ... -
Nitrogen deficiency in maize fields of the Southern Pampas does not affect kernel number but reduces weight per kernel
(Elsevier, 2024-05)Nitrogen (N) requirement of maize has been increasing over the past decades, but there has been a lack ofadjustment in fertilization management practices across different regions in Argentina. The higher N requirementin ... -
Prediction of the Ym factor for livestock from on-farm accessible data
(2015-07)Methane emission factor (Ym) is directly involved to calculate the worldwide livestock methane inventories, hence it is important to refine the estimation of this parameter for different livestock production systems. The ...
