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Browsing by Subject "Galactosidasa"

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    • Enzymes for production of whey protein hydrolysates and other value‑added products 

      Irazoqui, Jose Matias; Santiago, Gonzalo Manuel; Mainez, María Esperanza; Amadio, Ariel; Eberhardt, María Florencia (Springer, 2024)
      Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese during the coagulation of milk. It represents approximately 85–95% of milk’s volume and retains much of its nutrients, including ...