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Mostrando ítems 1-20 de 31
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Acantholippia seriphioides : chemical biodiversity of wild populations from the Cuyo Region in Argentina = Acantholippia seriphioides: Biodiversidad química de poblaciones silvestres de la región de Cuyo de la Argentina
(2015)Nineteen samples from the aerial parts in bloom of Acantholippia seriphioides (Verbenaceae) were collected in three provinces belonging to the Cuyo region of Argentina. The essential oils were obtained by hydrodistillation, ... -
Aceites esenciales de naranja
(2018)El trabajo aborda el análisis del rendimiento y la composición química de los aceites esenciales de la piel de variedades de naranja dulce. La producción de fruta cítrica en Argentina es de aproximadamente 3.100.000 toneladas ... -
Análisis de aceite esencial de Cannabis sativa L. obtenido por diferentes métodos de destilación
(Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2022-11-09) -
Bioactivity of Argentinean essential oils against permethrin-resistant head lice, Pediculus humanus capitis
(Entomological Society of America, 2010-01)Infestation with the head louse, Pediculus humanus capitis De Geer (Phthiraptera: Pediculidae), is one of the most common parasitic infestation of humans worldwide. Traditionally, the main treatment for control of head ... -
Botanical formulations for the ecological management of Myzus persicae (Sulzer) and Aphis gossypii (Clover) (Hemiptera: Aphididae) and their side effects on parasitoids
(Universidad de Nariño, Colombia, 2021-06)The peach aphid Myzus persicae (Sulzer) and cotton aphid Aphis gossypii (Clover) (Hemiptera: Aphididae) are considered to be key pests affecting greenhouse pepper crops in Argentina as a result of their frequent occurrence ... -
Capacidad antioxidante y contenido de fenoles en residuos sólidos de la industria del jugo de naranja
(Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021)Los cítricos son una de las frutas más consumidas por su alto nivel nutricional y beneficios para la salud, atribuido a sus bioactivos antioxidantes. La producción de fruta cítrica en Argentina es de 3.200.000 toneladas y ... -
Caracterización química del aceite esencial obtenido de la madera de Bulnesia sarmientoi Lorenz ex griseb (Palo santo) recolectado del Departamento Matacos de la provincia de Formosa, Argentina = Chemical characterization of the essential oil obtained from the wood of Bulnesia sarmientoi Lorenz ex griseb (Palo santo) collected from the Matacos Department of the province of Formosa, Argentina
(IADIZA, CONICET, 2019)Bulnesia sarmientoi Lorenz ex Griseb. conocido como “palo santo” es uno de los árboles con mayor importancia dentro del rubro de especies aromáticas. De su madera, se extrae un aceite esencial conocido como “guayacol”, con ... -
Characterization of glandular trichomes of Minthostachys verticillata “peperina” from northwest and central Argentina: relation with essential oil content
(2016)Minthostachys verticillata is an endemic species in Argentina that shows higher contents of essential oils (EO %, v/w) in plants from the central area than in those from the northwest. Although the reason for this difference ... -
Day length modulates precocity and productivity through its effect on developmental rate in Origanum vulgare ssp.
(Elsevier, 2017-04)In Origanum spp. knowledge about mechanisms controlling development and growth in response to environmental factors such as temperature and photoperiod, is critical to improve management practices and varietal selection ... -
Ecophysiological determinants of Oregano productivity: effects of plant’s canopy architecture on radiation capture and use, biomass partitioning and essential oil yield
(Elsevier, 2020-06-05)This research aimed at studying oregano crop responses to changes in planting patterns in terms of solar radiation capture (c-PAR) and use (RUE), carbon partitioning, and essential oil yield (EO). O. vulgare ssp. vulgare ... -
Efecto de aceites esenciales naturales en el monitoreo de trips del tomate (Frankliniella schultzei Trybom) en Gerbera jamesonii (H. Bolus) (Asteraceae)
(Universidad Pedagógica y Tecnológica de Colombia, 2010)El trips Frankliniella schultzei Trybom (Thysanoptera: Thripidae) es una especie polífaga que se alimenta de varias especies ornamentales y hortícolas, y puede causar daños directos e indirectos en cultivos, tanto adultos ... -
Efecto de tratamientos de postcosecha con aceite de limon en combinacion con cera sobre la incidencia de podredumbre morena en duraznos
(Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, 2022-10)La podredumbre morena causada por Monilinia fructicola (MON) produce pérdidas de calidad en el cultivo de duraznero; el uso de fungicidas de origen natural permitiría reducir el uso de productos de síntesis química para ... -
Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells
(Elsevier, 2016-12)Background: Caries is a public health problem, given that it prevails in 60 to 90% of the school-age global population. Multiple factors interact in its etiology, among them dental plaque is necessary to have lactic ... -
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
(2016)The partial or total decrease of sugar content in the formulation of jams affects their physical, chemical and microbiological stability. In order to minimize these technological problems, we studied the effect of xanthan ... -
Essential oil chemotypes of Aloysia citrodora (Verbenaceae) in Northwestern Argentina
(Elsevier, 2017-10)Chemical biodiversity of essential oils of natural populations of Aloysia citrodora Palau (“lemon verbena”, “cedrón”) in Northwestern Argentina was assessed by collecting in the same sites through different years. A total ... -
Essential oils from Argentinean native species reduce in vitro methane production
(2018-04)The aim of this study was to evaluate the effect of Argentinean essential oils (EO) on methane production during in vitro fermentation compared to EO with proven effects as rumen fermentation modifiers. A complete randomized ... -
Evaluación del aceite esencial de limón sobre el crecimiento in vitro de Monilinia fructicola
(2019)La podredumbre morena, causada por Monilinia fructicola (MON) es la principal enfermedad que reduce la calidad de duraznos en San Pedro (Buenos Aires, Argentina). El objetivo de este trabajo fue evaluar el efecto del aceite ... -
Evaluation of oral supplementation of free and nanoencapsulated Minthostachys verticillata essential oil on immunological, biochemical and antioxidants parameters and gut microbiota in weaned piglets
(Springer, 2024-03)Early weaning is an important stressor that impairs the piglet´s health, and essential oils appear as promising candidates to improve it instead of antibiotics. The aim of this study was to evaluate the effect of oral ... -
Fenología, componentes del rendimiento y calidad del aceite esencial de genotipos de coriandro (Coriandrum sativum L.), en el noreste de la provincia de Buenos Aires
(2014-10-10)El objetivo del estudio fue evaluar la fenología, los rendimientos y sus componentes, y la calidad del aceite esencial, en parcelas experimentales, de material genético nacional e importado de coriandro, en las condiciones ... -
Lemon and Schinus polygama essential oils enhance male mating success of Anastrepha fraterculus
(Wiley, 2020-11-27)The sterile insect technique (SIT) is an environmentally friendly pest control method that relies on the introduction of sterility into the pest population by the release of sterile males. Many Tephritidae fruit fly pests ...