Browsing by Subject "A-farneseno"

Now showing items 1-1 of 1

The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems

Calvo, Gabriela; Candan, Ana Paula; Recasens Guinjuan, Inmaculada; Larrigaudière, Christian (ISHS, 2018-03)

The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears stored in regular air (control), low oxygen (LO) and treated with 1-methylcyclopropene (1-MCP) was studied. Superficial scald, ethylene ...