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Browsing by Author "Terreni, Jorge"
A simple model of the diffusion phenomena taking place during the debittering process of green table olives Maldonado, Mariela; Zuritz, Carlos A.; Wuilloud, Rodolfo G.; Bageta, Carlos R.; Terreni, Jorge; Sanchez, María José (Instituto de la Grasa, CSIC (España), 2011)The change in the concentration of sodium and calcium ions in the olive flesh and in the lye during the debittering process was quantified. The average concentration of Na increased from 0.0045 to 0,395 meq Na/g of olive ...