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Browsing by Author "Rodríguez, Silvio D."
Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis Cueto, Mario Alberto; Farroni, Abel Eduardo; Rodríguez, Silvio D.; Schoenlechner, Regine; Schleining, Gerhard; Buera, María del Pilar (2018-10)Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia or quinoa seeds for producing cereal breakfast extrudates. The ...