Browsing by Author "Pachado, José A."

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Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation

Colletti, Analia Cecilia; Soteras, Trinidad; Pieroni, Victoria; Budde, Claudio Olaf; Pachado, José A.; Vaudagna, Sergio Ramon; Polenta, Gustavo Alberto; Denoya, Gabriela Inés (Elservier, 2025-12)

Demand for minimally processed fruit and vegetables is rising as consumers seek fresh, nutritious options year-round. Irradiation technology, a non-thermal phytosanitary method, can improve texture, antioxidant capacity, ...