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Browsing by Author "Laborde, Hugo Eduardo"
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages Arelovich, Hugo Mario; Lagrange, Sebastian Pablo; Torre, R.; Martinez, Marcela F.; Laborde, Hugo Eduardo (2018-02)Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ...