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Browsing by Author "Inga, Claudia Marcela"
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina Marioli Nobile, Carla; Carreras, Julia; Grosso, Rubén; Inga, Claudia Marcela; Silva, Mercedes Pilar; Aguilar, Roxana; Allende, María José; Badini, Raul; Martinez, Maria Jose (Scientific Research Publishing, 2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ...