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    • Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California 

      Riffle, Vegas L.; Alvarez Arredondo, Jocelyn; LoMonaco, Isabelle; Appel, Chip; Catania, Anibal Alejandro; Dodson Peterson, Jean Catherine; Casassa, Luis Federico (American Society for Enology and Viticulture (ASEV), 2022-10-18)
      The wine industry regards old vines as nonpareil because of the vine’s decreased capacity to set and mature fruit, which results in superior wine quality. Here we report the viticultural, chemical, and sensory effects of ...

    • Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages 

      Casassa, Luis Federico; Dermutz, Niclas P.; Mawdsley, Paul F.W.; Thompson, Margaret; Catania, Anibal Alejandro; Collins, Thomas S.; Ashmore, P. Layton; Fresne, Fintan du; Gasic, Gregory; Dodson Peterson, Jean Catherine (American Society for Enology and Viticulture, 2020-08)
      The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ...