Browsing by Author "D’Alessandro, Maria Eugenia"

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Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats

Vargas, Matias Rodrigo; Ferreira, María del Rosario; Collins, Pablo; D’Alessandro, Maria Eugenia (Elsevier, 2025-08)

The incidence of overweight and obesity continues to grow at alarming rates around the world. The search for foods with potential benefits in the prevention/treatment of overweight/obesity and related disorders has great ...
Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition

Petean, Magali; Collins, Pablo; D’Alessandro, Maria Eugenia (Elsevier, 2025-01)

Decapods are abundant in freshwater environments of tropical and subtropical rivers and could be considered a good resource for human feeding. The present study evaluated the nutritional quality of decapods in relation to ...