autores
- xmlui.general.dspace_homexmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.author
- Inicio
- autores
Autores
Mostrando ítems 1-1 de 1
-
Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
Cattaneo, Florencia; Costamagna, Milena Soledad; Zampini, Iris Catiana; Sayago, Jorge Esteban; Alberto, María Rosa; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Thomas-Valdés, S.; Schmeda Hirschmann, G.; Isla, María Inés (2016-10-01)The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour ...