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Mostrando ítems 8754-8773 de 16180
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Impact of Imazamox and Imazapyr Carryover on Wheat, Barley, and Oat
(2017-12)Imazapyr and imazamox are frequently applied postemergence to control grass and broadleaf weeds in imidazolinone-resistant sunflower in Argentina. Herbicide carryover to rotational crops represents a disadvantage of these ... -
Impact of land use change on soil methane fluxes and diffusivity in Pampean plains, Argentina
(Elsevier, 2022-05)Upland soils are the main methane (CH4) biological sink, and may be affected by land-use change. Changes in land uses and soil management affect soil properties that control diffusion of gases, which in combination with ... -
Impact of land use during winter on the balance of greenhouse gases
(Wiley, 2018)The increase in atmospheric greenhouse gases (GHGs) can be mitigated by capturing CO2 from the atmosphere and/or by reducing their emissions. Replacing winter intercrop fallow by cover crops (CCs) can sequester carbon and ... -
Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
(2017-10)This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal ... -
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of Cabernet Sauvignon wines
(Elsevier, 2021-05)The presented study evaluated anthocyanins, anthocyanin-derived pigments and chromatic characteristics of six micro-oxygenation treatments resulting from applying oxygen at different times and rates. Oxygen was applied ... -
Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
(Wiley, 2022-03)This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize ... -
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
(Elsevier, 2012-01)Knowledge of the chemical composition of wine and its association with the commercial value constitutes an objective tool to assess quality and can be used as a marketing strategy. Phenolic compounds are very important ... -
Impact of ponderosa pine afforestations on soil organic matter (SOM) in semiarid steppes of western Patagonia, Argentina
(2017-10)The western steppe of Patagonia, Argentina, is being afforested with conifers since long ago. However, the effects of this land-use change on some soil parameters are still unknown. We determined soil organic matter (SOM) ... -
Impact of probiotics on growth performance and shrimp survival: A meta-analysis
(Elsevier, 2019-02)Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival ... -
Impact of stocking rate on species diversity and composition of a subtropical grassland in Argentina
(Wiley, 2016-07)Questions: What is the effect of a range of controlled stocking rates on plant species richness and diversity? Location: Subtropical grasslands of Corrientes, Argentina, South America. Methods: We studied the effect of ... -
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
(Elsevier, 2021-08-29)The aim of this work was to study the changes in the functional characteristics of a fermented maize product containing fruits, and enriched with phytosterols. Functional characteristics (natural antioxidants and phytosterols ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
(Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ... -
Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina
(Universidad de Talca; International Association of Agricultural Economics (IAAE), 2017-10)This study analysed consumers' expected preference toward local honey with different colour and texture. We analysed the impact of the sensory experience on consumers' expectation and their willingness to pay for the honey ... -
Impact of the use of nano-fertilizers in soybean crop
(Sociedade Brasileira de Fisiologia Vegetal (SBFV), 2022-09-06)In the Cerrado region, Rio Verde GO, Brazil, rural producers seek to increase the soybean productivity efficiently. The objective of this work was to develop a complementary fertilization protocol to the traditional management ... -
Impact of yellow leaf virus on sugarcane commercial fields
(Springer, 2020-11-17)A survey of Sugarcane yellow leaf virus (SCYLV) was conducted in northern Argentina in 2015 and 2016 using tissue blot immunoassay (TBIA). Results showed plant infection rates of 2.2–86.7% in sugarcane commercial fields ... -
Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
(MDPI, 2019-07)It is well known that high ethanol levels in wines adversely affect the perception of new wine consumers. Moreover, numerous issues, such as civil restrictions, health risk and trade barriers, are associated with high ... -
Impactación ruminal y abomasal en vacas de cría asociada al consumo de una pastura diferida de Megathyrsus maximus cv. Gatton
(Facultad de Ciencias Veterinarias de Esperanza, Universidad Nacional del Litoral, 2019)La impactación ruminal y abomasal es una afección de los rumiantes que se produce cuando estos consumen un alimento de muy baja digestibilidad y bajo contenido proteico y energético. En este trabajo, se describe una mortandad ... -
El impacto ambiental de la actividad apícola sobrela salud de nuestro planeta
(Estación Experimental Agropecuaria Balcarce, INTA, 2021-09)Es conocido el servicio que las abejas aportan al ambiente y la producción de alimentos a través de la polinización. Con el objetivo de evaluar el potencial impacto de esta actividad con relación a las huellas ambientales, ... -
Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas
(Facultad de Ciencias Humanas, Universidad Nacional del Centro de la Provincia de Buenos Aires, 2021-07-01)El desarrollo de la agricultura de los últimos 70 años se ha basado en la implementación de técnicas productivas con una alta dependencia de insumos químicos. Estas prácticas, aplicadas principalmente en las producciones ... -
Impacto das mudanças climáticas sobre a ferrugem marron da cana-de-açúcar nas principais áreas productoras das Argentina
(Embrapa Semiárido, 2021)Os fitopatógenos e as pragas estão entre os primeiros indicadores dos efeitos das mudanças climáticas por suas características populacionais e de crescimento. A ferrugem marrom (Puccinia melanocephala) é uma doença da ...