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Hidroponia para hortalizas de hoja. Fundamentos
(Estación Experimental Agropecuaria AMBA, INTA, 2022)Esta publicación surge de la recopilación de apuntes de cursos y talleres de hidroponia realizados en los últimos años. No pretende ser una guía definitiva de hidroponia, sino exponer los fundamentos de una manera simple, ... -
Hidroponia popular y organoponia
(2018-06)Clasificación: * Agricultura en el suelo (Extensiva, Intensiva) * Agricultura sin suelo (Intensiva) - Raíces en medio líquido - Flotantes en estanque (Raíces flotantes) - En lamina circulante ... -
Hidroponía en casa
(EEA Colonia Benitez, INTA, 2023-08)La hidroponía es un sistema de producción de agricultura sin suelo donde se le suministra a la planta un sustrato y una base que sirve de anclaje para que la planta se mantenga en posición vertical y una solución nutritiva ... -
Hierarchy of factors driving N2O emissions in non‐tilled soils under different crops
(Wiley, 2013-10)Nitrous oxide (N2O) is emitted to the atmosphere as a by‐product of nitrification and denitrification by soil microbial processes. Differences in climate, soil and management regulate these processes, causing N2O emissions ... -
Hierbas aromáticas en Alto Valle. Una experiencia de innovación productiva y organizativa
(Ediciones INTA, 2013)Este trabajo tiene la intención de compartir la experiencia de inicio, desarrollo y aporte a la consolidación de una alternativa de producción en Alto Valle (en este caso, la producción comercial de hierbas aromáticas). ... -
Hierbas y especies culinarias : beneficios para la salud
(Foro de la Alimentación, la Nutrición y la Salud, 2021)Las especias y hierbas culinarias aportan sabor, aroma y color a alimentos y bebidas. Estos atributos se deben a sus constituyentes químicos, que además les confieren actividad biológica. La función principal de las especies ... -
High - efficiency direst somatic embryogenesis and plant regeneration from leaf base plants of "peperina" (Minthostachys verticillata)
(Springer, 2020-07-30)In vitro culture has been recognized as a potential plant clonal propagation tool for a broad variety of commercial, ornamental, and medicinal species, with applications in both industrial and academic laboratories. In ... -
High genetic diversity and differentiation of the babesia ovis population in Turkey
(Wiley, 2020-07)Babesia ovis is a tick‐transmitted protozoan haemoparasite causing ovine babesiosis in sheep and goats leading to considerable economic loss in Turkey and neighbouring countries. There are no vaccines available, therapeutic ... -
High genetic variation in marginal fragmented populations at extreme climatic conditions of the Patagonian Cypress Austrocedrus chilensis
(Elsevier, 2010-03)Knowledge about current patterns of genetic structure of populations together with the evolutionary history of a species helps to understand and predict the adaptation of populations to future climate change. We assayed ... -
High hydrostatic pressure and soybean protein addition to beef patties: effects on the formation of mixed aggregates and technological parameters
(2020-08-27)The effect of replacing 20% of meat proteins with soy protein isolate (SPI) and high hydrostatic pressure (HHP, 300 MPa-5 min) on technological, color and texture parameters of beef patties was studied. Also, HHP-induced ... -
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(2016-12)Whey proteins, due to their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, highly energetic ... -
High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate
(2015-01)The influence of ion type, ion concentration and pH on the effect of high hydrostatic pressure (HHP) on solubility and dispersion stability of soybean protein isolate (SPI) was analyzed. Solubilizing effect of HHP was ... -
High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins
(2014-06)Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). In non-pressurized patties, NaCl-solubilized ... -
High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice
(Elsevier, 2018-11)Calcium- and soybean proteins-added peach beverages were prepared and subjected to high hydrostatic pressure (HHP, 600 MPa, 5 min) in order to evaluate their physicochemical properties (protein solubility, physical stability, ... -
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns
(2022-05-11)The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic ... -
High impact grazing as a management tool to optimize biomass growth in northern Argentinean grassland
(2016-04)Grasslands are the main source of feed for cattle in Argentina. Standing dead biomass accumulation threatens efficient resource use. The effect and timing of high impact grazing by cattle as a management tool to remove ... -
High methane uptake from soils of low and high density radiata pine afforestations compared to herbaceous systems
(Taylor and Francis, 2020-03-26)During a one-year period, methane (CH4) fluxes from soil were studied in a southern temperate region system using a static chamber technique. Four treatments on neighboring areas with similar environmental characteristics ... -
High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
(2013-05)The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid ... -
High night temperature during maize post-flowering increases night respiration and reduces photosynthesis, growth and kernel number
(Wiley, 2022-03-15)In the last years globally, daily night-time low temperatures have increased more than twice compared with maximum temperatures. There is little evidence about maize growth and yield responses to high night temperature ... -
High pasture allowance does not improve animal performancein supplemented dairy cows grazing alfalfa during autumn–winter
(2015)The aim of this study was to assess the effect of three alfalfa pasture herbage allowances on milk yield and composition during autumn–winter grazing season on early autumn calving dairy cows. Eighteen multiparous Holstein ...