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The effects of land management (grazing intensity) vs. the effects of topography, soil properties, vegetation type, and climate on soil carbon concentration in Southern Patagonia
(Elsevier, 2016-11)Grazing is an economically important activity in Southern Patagonia’s steppe and woodland ecosystems. In the past, emphasis has been on maximizing the provisioning capacity of these ecosystems with little concern for the ... -
Effects of livestock on the quality of the riparian forest, soil and water in Nothofagus silvopastoral systems
(Springer Nature, 2024-04-03)Controversial aspects of production vs.conservation were profusely discussed globally by considering climate change and its impact on ecosystem services provision. However, previous meticulous livestock planning and short ... -
Effects of long-term low intensity silviculture and habitat on birds in Nothofagus antarctica forests of south Patagonia
(Elsevier, 2022-04-30)Low intensity silviculture has been used to decrease the impact of forest harvesting, for example, on bird species and structural diversity. The objective of this work was to analyse the long-term effect of thinning on ... -
Effects of low-density Pinus elliottii (Slash pine) afforestation on environmental conditions and native plant diversity, in the mountains of central Argentina
(2018-07)Question: What effects do low-density afforestation with Pinus elliottii have on the site conditions and plant diversity of the mountains of central Argentina? Location: Sierra de Comechingones, central Argentina. Methods: ... -
Effects of low-scale landscape structures on aeolian transport processes on arable land
(Elsevier, 2018-06)The landscape of the semiarid Pampa in central Argentina is characterized by late Pleistocene aeolian deposits, covering large plains with sporadic dune structures. Since the current land use changed from extensive livestock ... -
Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines
(Elsevier, 2021-09-21)Cabernet Sauvignon, Malbec and Merlot grapes were processed with prefermentative cold soak (CS) for 5 days followed by a short maceration time of 5 days (CS + 5d), or a long maceration time of 10 days (CS + 10d). CS did ... -
Effects of Milking Frequency of Dairy Goats on Milk Yield and Composition and on System Profitability
(Juniper Publishers, 2017-09)The effects of once (1X) vs twice (2X) daily milking frequency on milk yield and chemical composition of multiparous Saanen biotype goats were evaluated during the second third of lactation. Goats were assigned to one of ... -
Effects of Mixed Baculovirus Infections in Biological Control: A Comprehensive Historical and Technical Analysis
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-08-30)Baculoviruses are insect-specific DNA viruses that have been exploited as bioinsecticides for the control of agricultural and forest pests around the world. Mixed infections with two different baculoviruses have been found ... -
Effects of Onion Residue, Bovine Manure Compost and Compost Tea on Soils and on the Agroecological Production of Onions
(MDPI, 2021-10)Organic solid wastes are rarely considered when planning for rural production in Argentina. Onion production in the low valley of Río Colorado (Buenos Aires) generates between 12,000 and 20,000 Mg year−1 of vegetal wastes ... -
Effects of organic amendment application on soil quality and garlic yield in central-western Argentina
(Bentham Open, 2012-02)We analyzed during two garlic crop cycles, the effects of chicken manure and vermicompost on soil chemical and biological properties in an agricultural farm irrigated with municipal wastewater of central-western Argentina. ... -
Effects of past and future land conversions on forest connectivity in the Argentine Chaco
(Springer, 2015-05)Context: Land-use change is the main driver of habitat loss and fragmentation worldwide. The rate of dry forest loss in the South American Chaco is among the highest in the world, mainly due to the expansion of soybean ... -
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
(2014-04)The effect of pH (1.7–3.2) and sugar concentration (64–68 °Brix) on the growth of Zygosaccharomyces rouxii MC9 using response surface methodology was studied. Experiments were carried out in concentrated grape juice ... -
Effects of photoperiod sensitivity genes Ppd‐B1 and Ppd‐D1 on spike fertility and related traits in bread wheat
(Wiley Online Library, 2018-04-27)Increasing grain yield is a key breeding goal in bread wheat. Several authors have suggested that a spike fertility index (SF), that is the quotient between grain number per unit spike (GNS) and spikechaff dry weight (SCDW), ... -
Effects of plant density in broccoli on yield and radiation use efficiency
(Elsevier, 2006)The effects of plant density on broccoli (Brassica oleracea L. var. italica Plenck) commercial characteristics are well determined. However, it is not completely clear how the broccoli plant respond to changes in plant ... -
Effects of polydopamine-passivation on the optical properties of carbon dots and its potential use in vivo
(Royal Society of Chemistry, 2020-07)Passivation of carbon dots via heteroatom doping has been shown to enhance their optical properties and tune their fluorescence signature. Additionally, the incorporation of polymeric precursors in carbon dot synthesis has ... -
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
(Elsevier, 2019-10-24)Pulsed light (PL) treatment for food consists in the application of a polychromatic light (wavelength: 200–1100 nm) in the form of intense but short pulses, frequently investigated as a decontamination method. In this work, ... -
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier, 2021-06)The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ... -
Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
(ISEKI Food Association, 2012-02)The aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, ... -
Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
(2016-09)The objective of this meta-analysis was to assess effects of probiotics on the growth performance of pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases (i.e. PubMed, ScienceDirect, and Scopus) were searched ... -
Effects of protein supplementation on dairy goats naturally infected with gastrointestinal nematodes in Valle de Lerma, province of Salta, Argentina
(Ediciones INTA, 2023-06)This work aimed to evaluate the effects of protein and copper supplementation in dairy goats naturally infected with gastrointestinal nematodes (GIN) in Valle de Lerma, province of Salta, Argentina. Three groups of 10 ...