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Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows
(Elsevier, 2016-06)Our objective was to determine the effects of a tannin mixture extract on lactating cow performance, rumen fermentation, and N partitioning, and whether responses were affected by dietary crude protein (CP). The experiment ... -
Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina
(Springer, 2019-04)In super-intensive hedgerows, vegetative vigor must be controlled to allow access to harvesting machinery, particularly under Argentina conditions in which olive trees display excessive vigor. During shoot growth (spring–early ... -
Effect of rhizomania on red table-beet biomass production and molecular characterization of an isolate of Beet necrotic yellow vein virus from Brazil
(Springer, 2019-03-20)In Brazil, Beet necrotic yellow vein virus (BNYVV), which causes rhizomania in red table-beet (Beta vulgaris subsp. vulgaris), was first reported in 2015. This study evaluated the pathogenic effects of the disease on biomass ... -
Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
(2015-09-22)The effect of row spacing on fruit characteristics and production was studied in two super-high density olive hedgerow orchards planted at three row spacings (5.0, 4.0 and 2.5 m) with the same intra-row tree spacing, one ... -
Effect of salt addition on sous vide cooked whole beef muscles from Argentina
(Elsevier, 2007-11-17)Sodium chloride (NaCl, 0–1.4%) and sodium tripolyphosphate (STPP, 0–0.5%) were added to Semitendinosus muscles and submitted to sous vide cooking at different temperatures (55–75 °C). The effects of these three factors on ... -
Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina
(Elsevier, 2007-12-23)Research was undertaken to investigate how the addition of sodium chloride (NaCl) and/or sodium tripolyphosphate (TPP) to sous vide cooked meat pieces produces an increase in water holding capacity (WHC). Semitendinosus ... -
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
(Sage Publishing, 2012-10)The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was ... -
Effect of Seminal Plasma on Post‐Thaw Quality and Functionality of Corriedale Ram Sperm Obtained by Electroejaculation and Artificial Vagina
(Wiley, 2015-06)We have already shown that seminal collection method affects seminal plasma composition and sperm quality in Corriedale rams. In this study, we evaluated the effect of seminal plasma collected by electroejaculation or ... -
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
(2018-10)In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control ... -
The effect of silvicultural management on the genetic diversity of a mixed Nothofagus forest in Lanín Natural Reserve, Argentina
(2016-03)El conocimiento del impacto de las prácticas de manejo forestal es crucial para permitir el uso de los recursos naturales garantizando al mismo tiempo la sostenibilidad de la variación genética, que es esencial para la ... -
Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina
(2013-09)The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified ... -
Effect of slow-release urea inclusion in diets containing modified corn distillers grains on total tract digestibility and ruminal fermentation in feedlot cattle
(American Society of Animal Science, 2015-08)Ruminal degradable intake protein (DIP) deficit may result when cattle are fed diets containing a greater inclusion of processed corn grain and small to moderate inclusion of corn distillers grains (DG). This deficit may ... -
Effect of solarization, organic matter, and Trichoderma on the severity of Verticillium wilt in olive trees (Olea europaea L.) and soil inoculum density
(International Society for Horticultural Science, 2014)In October 2005, two trials were conducted at two locations of La Rioja province (Argentina), to assess the effect of soil solarization, application of organic matter and inoculation with Thichoderma harziarum on diseased ... -
Effect of sowing rate and date on establishment and growth of Trichloris crinita, a native American pasture grass from arid environments, in the Arid Chaco of Argentina = Efecto de la densidad y fecha de siembra en el establecimiento y crecimiento de Trichloris crinita, una gramínea forrajera nativa de ambientes áridos de las Américas, en el Chaco Árido de Argentina
(International Center for Tropical Agriculture (CIAT), 2021-09)In arid regions, revegetation with locally adapted native species can improve forage production and help ameliorate soil degradation. We investigated the effects of 3 sowing dates and 3 sowing rates of Trichloris crinita ... -
Effect of stand density and pruning on growth of ponderosa pines in NW Patagonia, Argentina
(2010-03)Due to the lack of knowledge about ponderosa pine performance under silvopastoral systems (SPS) conditions, the objective of this study was to determine the effect of stand density and pruning on the growth magnitude of ... -
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ... -
Effect of temperature on life history traits during immaturedevelopment of Aedes aegypti and Culex quinquefasciatus (Diptera:Culicidae) from Córdoba city, Argentina
(Elsevier, 2015-06)We investigated how ambient temperature under fluctuating conditions affects the larval–pupal immature traits of Aedes aegypti and Culex quinquefasciatus mosquitoes from Córdoba city, Argentina, and established each species ... -
Effect of temporal and spatial noise colour in insect outbreak frequency
(Springer, 2023-06)Insect outbreaks are a common multicausal population phenomenon that is characterised by a fast growth of the population, followed by an equally sudden collapse in a relatively short period in the manner of an excitable ... -
Effect of temporal resolution of wind data on wind erosion prediction with the Revised Wind Erosion Equation (RWEQ) = Efecto de la resolución temporal de los datos de viento en la predicción de la erosión eólica con el modelo RWEQ
(Asociación Argentina de la Ciencia del Suelo, 2013-12)In wind erosion modelling and assessment, wind speed is a crucial variable. Available records for large regions of the world generally show relatively low temporal resolution. The effect of using wind data of different ... -
Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles
(Elsevier, 2012-03)Beef muscles submitted to four enhancement treatments (1.88% whey protein concentrate (WPC) + 1.25% sodium chloride (NaCl); 1.88% modified whey protein concentrate (MWPC) + 1.25%NaCl; 0.25% sodium tripolyphosphate (STPP) ...